Tokara Restaurant, situated 400 meters above sea level on top of the Helshoogte Pass outside Stellenbosch, offers its guests terroir focused contemporary cuisine, award-winning wines and dramatic views over Stellenbosch and False Bay. The building housing the restaurant is a Cape architectural icon utilising glass, steel and stone.
The restaurant, established in 2001, was renovated recently and now includes a bar with a clear view of the hustle and bustle in the kitchen or the sun setting through a picture window.
Multi-awarding winning chef Richard Carstens leads the kitchen team.ÿThe la carte menu changes every season, while daily specials offer something new and exciting to returning guests.